The invader that is strangling an ecosystem

The Chitwan National Park is listed as a Unesco world heritage site and is a major tourist attraction. It has been a huge conservation success story, with nearly 100 breeding adult tigers and more than 400 rhinos roaming within its territory. But a quiet intruder has emerged as a possible threat to the park's ecosystem.

A native plant of Brazil, the weed Mikania micrantha, has already covered 20% of the national park in southern Nepal. Most of the affected areas are important to the tigers, rhinos and some endangered bird species - moist places and riversides that are conducive to the growth of the invasive creeper. "Already 50% of the rhino's habitat is covered by this alien plant," says Naresh Subedi of Nepal's National Trust for Nature Conservation, which has carried out research in the Chitwan national park. "If uncontrolled, it will spread over half of the park's entire area."
Suffocating creeper
Also known as "mile by a minute" because of its fast spreading rate, the weed can smother anything that gets in its way - from grasses to even large trees. "As a result, we have seen some trees grow old quickly and die. And grasses [that many animals eat] have simply disappeared," says Narendra Man Babu Pradhan, chief warden of the park. "We call this vegetation imposition." Conservationists say that the impacts upon the park's animals. "For example, there is this tree that bears fruits called 'rhino's apple' that is killed once it is covered by the [weed]. This means a food source for the rhinos becomes scarce," explains Mr Subedi. Mr Pradhan says that different types of grasses, which form an essential part of the diets of small animals such as deer, are also disappearing from areas of the park invaded by the weed. "Small animals need good quality food and these grasses are very important for them." And if the deer are affected, this is likely to have a knock-on effect on the tigers' diet. "There is a possibility that the food chain in the park is adversely affected," Mr Pradhan says. Dr Richard Kock, a scientist with the Zoological Society of London (ZSL) says that the weed reduces "suitable cover" for the tiger. He is trying to help park officials to tackle the problem. "It forces animals to forage more widely and outside of the park in farmland. This increases conflict and the risk of death from poaching or revenge attacks [by farmers whose crops are eaten up by park animals]," he says.
Spreading invasion
Park officials say they have seen some rhinos that have begun to eat Mikania micrantha because they have "no choice". "As megaherbivores, they need plenty of food, so we can imagine why some of them have begun to eat this plant," says Mr Pradhan. And the droppings of these rhinos, and other herbivores that eat the plant, will spread the invasive weed. The park officials have started to look into how Mikania micrantha is affecting the rhinos. They have attached radio collars to two rhinos and they will track six more in the same way in order to monitor their foraging behaviour. They hope to have the results from this study within two years, but the invasive plant is likely to have spread far more by then. It has already crept out of the park and is advancing towards the west. Latest findings show it has reached the Dang area in western Nepal. Conservationists fear that, at this rate, it will soon reach the nearby Bardiya National Park - another protected area that has successfully conserved several endangered species, including tigers.
Out of control
Scientists say that the plant was first seen in the eastern part of Nepal, where it did some ecological damage to the Koshi Tappu wildlife reserve - a bird watcher's paradise. "The weed covered areas near wetlands, grassland and open places in the forest. [It has caused a reduction in] the number of endangered swamp francolin birds in Koshi Tappu," says Hem Sagar Baral, a noted ornithologist in Nepal. "The creeper alters the vegetation to such an extent that birds do not get the right natural setting for nesting and laying eggs. "Species like the reed warbler and some thrushes are also declining there." Although there is no clear record, conservationists say the plant probably came from India, where it was said to have been imported during World War II. "It is believed that it was brought into India to camouflage army camps during the war," says Mr Subedi. Conservationists say that some national parks in the north-eastern part of India have also seen the spread of this invasive creeper.
Hands-on effort
Authorities have tried uprooting the plant from some sections of the Chitwan national park. Even Prime Minister Madhab Kumar Nepal rolled up his sleeves when he recently joined a "weeding" effort. But this measure has so far proved unsuccessful because the plant has already covered wide areas.

It continues to regrow, stimulated to spread by the movement of people and animals within the park. Authorities do not want to use chemical or biological measures, which they fear could harm the park's ecosystem. So officials are left somewhat helpless. Mikania micrantha continues to grip this valuable natural site, stifling its vegetation and threatening its wildlife.
Source:http://news.bbc.co.uk/2/hi/science/nature/8576646.stm

Ethnoveterinary use of plants

One article is recently published in an international journal, Journal of Medicinal Plant Research where i am the first and corresponding author. Below is the abstract of an article.
If you are interested for full paper you can contact me.

Abstract
People in different parts of the world depend on plants and plant parts to fulfill their daily needs and have developed unique knowledge of their utilization. There have been very few studies on the ethnobotanical studies of the plants that are used for the treatment of livestock diseases in Nepal. This study aims to document information about ethnobotanical information of plants used for the treatment of livestock diseases in Sardikhola VDC of Kaski district. Information on the use of plants were collected in April-May 2009 by interviewing key informants using a semi-structured open-ended questionnaire. Altogether 18 plant species belonging to 17 families were recorded as being used for treatment of different livestock diseases. This traditional knowledge is declining as the younger
generation shows less interest in using plants. Further research in this field is necessary as this finding may help to counter the needs of people during a scarcity.

MEN LOSE THEIR MINDS SPEAKING TO PRETTY WOMEN

The research shows men who spend even a few minutes in the company of an attractive woman perform less well in tests designed to measure brain function than those who chat to someone they do not find attractive.
The research shows men who spend even a few minutes in the company of an attractive woman perform less well in tests designed to measure brain function than those who chat to someone they do not find attractive.
Researchers who carried out the study, published in the Journal of Experimental and Social Psychology, think the reason may be that men use up so much of their brain function or 'cognitive resources' trying to impress beautiful women, they have little left for other tasks.
The findings have implications for the performance of men who flirt with women in the workplace, or even exam results in mixed-sex schools.
Women, however, were not affected by chatting to a handsome man.
This may be simply because men are programmed by evolution to think more about mating opportunities.
Psychologists at Radboud University in The Netherlands carried out the study after one of them was so struck on impressing an attractive woman he had never met before, that he could not remember his address when she asked him where he lived.
Researchers said it was as if he was so keen to make an impression he 'temporarily absorbed most of his cognitive resources.'
To see if other men were affected in the same way, they recruited 40 male heterosexual students.
Each one performed a standard memory test where they had to observe a stream of letters and say, as fast as possible, if each one was the same as the one before last.
The volunteers then spent seven minutes chatting to male or female members of the research team before repeating the test.
The results showed men were slower and less accurate after trying to impress the women. The more they fancied them, the worse their score.
But when the task was repeated with a group of female volunteers, they did not get the same results. Memory scores stayed the same, whether they had chatted to a man or a woman.
In a report on their findings the researchers said: 'We conclude men's cognitive functioning may temporarily decline after an interaction with an attractive woman.'
Psychologist Dr George Fieldman, a member of the British Psychological Society, said the findings reflect the fact that men are programmed to think about ways to pass on their genes.
'When a man meets a pretty woman, he is what we call 'reproductively focused'.
'But a woman also looks for signs of other attributes, such as wealth, youth and kindness. Just the look of the man would be unlikely to have the same effect.'

Source:telegraph.co.uk

CHINA TRUSTS PROSTITUTES MORE THAN OTHERS

A survey conducted by Insight China in June July this year (total 3,376 respondents) revealed that in China, prostitutes are better-trusted than its politicians and scientists.
The survey found that 7.9% of respondents considered sex workers to be trustworthy, placing them third behind farmers and religious workers. "A list like this is at the same time surprising and embarrassing," said an editorial in the state-run China Daily. Politicians were far down the list, closer to scientists and teachers. "The sex workers' unexpected prominence on this list of honour... is indeed unusual," said the China Daily editorial. "At least [the scientists and officials] have not slid into the least credible category which consists of real estate developers, secretaries, agents, entertainers and directors," the editorial said.
Soldiers came in fourth place.

AN ECOLOGICAL DATE?

Are you interested in an ecological date, then what comes in your mind? Clip below can help you to find the way.
The concept of this short clip was written and directed by Manoj Bhusal which was shooted in Finland and was acted by Junko Shrestha, Som Chaulagai, and Suedip Joshi. The clip is a part of the Silver Lining Creation public awareness series. This is going to be promoted by some environmental organizations and also will be screened in short film (under five minutes film) festivals".

MEDICINAL PLANTS OF NEPAL VS PROTECTED AREAS

Below is the abstract of paper published in Banko Jankari Vol 19 (1), 2009.

This study aims to explore patterns of medicinal plant species richness along an elevational gradient in Nepal and effectiveness of existing protected areas for conservation of these medicinal plants. We used published data on distribution of medicinal plants from secondary sources. The number of medicinal plants and number of protected areas present in each 100 m elevation band are estimated by interpolation. We used the number of protected areas and number of species is the response variables and elevation, a predictor. To explain the relationship between total medicinal plant richness and of different life forms with elevation and protected areas, we used generalized additive models (GAMs) and scatter plot. Medicinal plants in total and of different life forms showed hump-shaped patterns with elevation. Maximum richness of medicinal plants is found at an elevation of 1100 m a.s.l. but maximum numbers of protected areas are found at an elevation between 3000 m to 3500 m a.s.l. There is negative correlation between protected areas and medicinal plants in Nepal. This suggests that the protected areas of Nepal are less concentrated where medicinal plants diversity is rich.

Figure below shows the distribution pattern of medicinal plants of Nepal along the Himalayan elevational gradient

CONTINUATION AFTER LONG BREAK

I couldnot update this blog since almost one year.
Now onwards i will try my best to keep it updated.

THANK YOU ALL

I finally completed my masters thesis on Orchid species richness along a Himalayan elevation gradient.
This all became possible due to help from number of people. I want to acknowledgement them all.
Below is the acknowledgement to all.

Numerous people have helped and encouraged me with their valuable suggestions during the course of this research work to whom I owe my sincere gratitude. First, I would like to express my gratitude to my supervisor, Dr. Ole Reider Vetaas, for his constant support and encouragement. His ideas and the way of dealing with problems has always been a source of inspiration for me. He was always ready to listen my problems. He is the man who introduced me to the field of quantitative research and, of course, orchids.

I would like to express my sincere gratitude to my official supervisor Prof. John Birks for his inspiring supervision and suggestions. Whenever I met him, he used to say “I am looking forward to reading it”. That has always been a constant stimulation for me. Special thanks go to John-Arvid Grytnes and Christian Mong for their expert opinion during statistical analyses. I am thankful to all the members of the Ecological and Environmental Change Research Group (EECRG) for their cooperation. Their smiles while passing through the corridor of the department, made me feel at home. I would like to thank Cathy Jenks for her help in improving the language of the manuscript. All of my office-mates are highly acknowledged for their kind cooperation and discussions during my studies.

I am grateful to Jeffrey J. Wood and all the staff of Orchid Herbarium, Royal Botanical Garden, Kew for their help during my stay in Kew. Discussion with Jeffery J. Wood on orchids from Himalaya has been fruitful. I am thankful to La Duo for his help in fixing problems with orchids from Tibet.

Thanks also go to Prof Ram Prasad Chaudhary and Prof Hari Datta Lekhak, Central Department of Botany, Tribhuvan University, for their moral support.

I want to acknowledge my friends Maan B. Rokaya, Mani R. Shrestha and Shiva Devkota for their help in sourcing literature and sharing information on orchids from Nepal. Shiva was always there to find literature whenever I needed. I am thankful to Keshav Prasad Paudel for the map of the study area. All Nepali students in Bergen are highly acknowledged for sharing various moments during my stay in Bergen that always made me feel welcome.

I would like to acknowledge the Norwegian State Educational Loan Fund (Lånekassen) for financial support and the Faculty of Mathematics and Natural Sciences, University of Bergen, for providing a study place and financial support during my visit to Nepal.

Last but not the least, I am very proud of my parents, sisters, brothers-in-law and brothers who constantly encouraged and supported me throughout my stay here in Bergen. I am thankful to my sister and brother-in-law for their help during my visit to Kew. My girlfriend was always there to share things with and she is eagerly awaiting my return back as soon as possible.

BEER CONTAINS AGENTS ESSENTIAL TO FIGHT AGAINST CANCER

Researchers in Germany say that a cancer-fighting substance found in hops could be enhanced to brew a special anti-cancer beer. One day when you hold up a glass and say, "To your health," you would actually be toasting a triumph of the brewer's art over disease. Preliminary studies indicate xanthohumol, a compound found in hops, inhibits a family of enzymes which trigger cancer, as well as help the body detoxify carcinogens. "It's very healthy," said Dr. Werner Back, a brewing technology expert at th eTechnical University of Munich. "I think the ingredients in the beer are very good." Xanthohumol contains more powerful antioxidants than vitamin E and some studies indicate it helps reduce oxidation of bad cholesterol. But don't toast your health too soon. The German researchers warn that it would take 60 regular beers to equal the amount of xanthohumol researchers are able to brew in this one beer. That's why scientists are now working on ways to give all beers higher levels of Xanthohumol, and even find ways to add it to other foods, like chocolate. And they say, just like chocolate - the darker the beer, the better it is for you. Source: foxnews.com.

JUST FOR FUN

Just for Fun !!!
I got this picture today in my email. It was with new year wish.
ha ha ha ha... interesting !