TRIP TO POKHARA
Next day, on the 13th July 2011, we left for Pokhara. We were very happy to be with family after nearly one year. We visited my relatives in Bhurjungkhola and others. During my stay in Pokhara, I borrowed scoty from my sister which made us easy for my trips. For one day, we went to Kande to taste sukuti (dry meat) of he-goat / changra (he-goat reared at high altitudes). Kande is famous for khasi ko sukuti. Next day one of Sharmila’s friend from Norway, Heidi was visiting Pokhara so, we decided to join them and show some places around Pokhara. She was travelling with one of her colleagues Tran Suppipat and with Bimal ji’s family. I had not met Bimal ji before but we talked couple of times on phone when i was in Bergen. During that time, Bimal ji was in Trondheim for his Masters in Natural Resource Management from NTNU. We meet at Lakeside where they were living. After half an hour, we left for Mahendra gufa (cave). On the way back we came to our home. On the way to Bagar, we had lunch in a restaurant in K.I. Singhpool. They were interested to taste MO:MO:. After lunch, I suggested Bimal ji to take Heidi and Tran to Kande / Lumle. We drive till Hemja for them. At the evening, we decided to meet at Mahendrapool for dinner. We went to Thankali Bhanchha Ghar (Restaurant famous for typical Nepali food). Heidi and her friend were leaving for Kathmandu the next day with Bimal ji who have to attend a meeting. We decided to meet at Kathmandu again before Heidi and her friend leave for Bangkok. We returned back to Kathmandu on 20th July 2011. We bought couple of things to take to Norway specially the spices which were difficult to find in the markets in Norway. We left for Norway on 23rd July 2011 and arrived Trondheim via Quatar on 24th July 2011.
Next day, on the 13th July 2011, we left for Pokhara. We were very happy to be with family after nearly one year. We visited my relatives in Bhurjungkhola and others. During my stay in Pokhara, I borrowed scoty from my sister which made us easy for my trips. For one day, we went to Kande to taste sukuti (dry meat) of he-goat / changra (he-goat reared at high altitudes). Kande is famous for khasi ko sukuti. Next day one of Sharmila’s friend from Norway, Heidi was visiting Pokhara so, we decided to join them and show some places around Pokhara. She was travelling with one of her colleagues Tran Suppipat and with Bimal ji’s family. I had not met Bimal ji before but we talked couple of times on phone when i was in Bergen. During that time, Bimal ji was in Trondheim for his Masters in Natural Resource Management from NTNU. We meet at Lakeside where they were living. After half an hour, we left for Mahendra gufa (cave). On the way back we came to our home. On the way to Bagar, we had lunch in a restaurant in K.I. Singhpool. They were interested to taste MO:MO:. After lunch, I suggested Bimal ji to take Heidi and Tran to Kande / Lumle. We drive till Hemja for them. At the evening, we decided to meet at Mahendrapool for dinner. We went to Thankali Bhanchha Ghar (Restaurant famous for typical Nepali food). Heidi and her friend were leaving for Kathmandu the next day with Bimal ji who have to attend a meeting. We decided to meet at Kathmandu again before Heidi and her friend leave for Bangkok. We returned back to Kathmandu on 20th July 2011. We bought couple of things to take to Norway specially the spices which were difficult to find in the markets in Norway. We left for Norway on 23rd July 2011 and arrived Trondheim via Quatar on 24th July 2011.
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